Tuesday, May 8, 2012

Spring Greens Growing Ever So Slowly

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If we were in Massachusetts, most of my spring greens would be ready for harvest by now, but alas, this is Vermont.
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7 comments:

  1. Daphne GouldMay 8, 2012 at 5:46 PM

    You are one and a half zones colder probably. But think of all the bugs that won't survive the winter there.

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  2. RobinMay 8, 2012 at 6:12 PM

    They look very happy Thomas. You will be in greens before you know it!

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  3. LindaGMay 8, 2012 at 6:14 PM

    You're still doing great from the looks of it.
    Moves take time to get used to. :o)

    And yes. Bugs will die! ;o)

    We're moving to Louisiana in a couple months. You know with all that heat we're going to take a lot of adjusting.

    Have a great Wednesday!

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  4. ErinMay 8, 2012 at 8:15 PM

    don't worry, they will grow and you will be enjoying greens far after mine are wilted from heat and insects!

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  5. MacMay 8, 2012 at 11:56 PM

    The greens look good!

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  6. Jenny RottingerMay 9, 2012 at 8:05 AM

    They maybe late coming but at you'll have them longer than the rest of us :)

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  7. mediaOrganicMay 9, 2012 at 4:01 PM

    Things don't seem to be growing to quickly in Massachusetts either!

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