Spring Garden Tour

I just thought I'd update everyone on some of the things I had growing in the garden at the moment. In no particular order:


My mini white stem bok choy is already starting to bolt. I wonder if they are still edible.


Here are some of the Yellow and Red Wonder wild strawberries I started from seed. I wonder if they will produce any berries this year.


Speaking of strawberries, about 90% of the runners/crowns that I transplanted from the old garden last fall survived the winter and are beginning to flower.


Red Sails lettuce interplanted with some white onion sets...Florence fennel in the bottom right...parley, sage and thyme in the top right...snow peas top left.

Yesterday, I finally made a pea trellis out of old branches. I still need to make a couple more.


My mini Napa cabbage is getting huge! I hope they don't decide to bolt...Red of Florence scallions in the bottom left.


Pictured: white onion sets, Pirracicaba broccoli, several varieties of cauliflower, celery and Rhubarb chard. I have these veggies planted throughout my garden.


Behind the broccoli are snow peas and Fava beans interplanted with even more onions.


In the foreground are more cauliflower interplanted with leeks.

The garlic is getting HUGE!


Finally, I think I forgot to mention that I transplanted 9 of my February sown tomatoes a week and a half ago (Siberian, Black Krim, Cherokee Purple and Sungold). I planted them pretty deep with all but the top few branches snipped off. Into the hole went some compost, a good amount of slow-release organic fertilizer, bone meal, a bit of Epsom salt and some crushed Aspirin and calcium tablets. As you can see, they are starting to flower. They're pretty slow growing at the moment. Hopefully they will take off as the weather warms.