Friday, July 29, 2011
Pickles, Pineapple and Fried Rice?
So what do you when it's 10 PM, your husband and son are away for the night and you have the whole house to yourself? Well if you're me, you bake a pineapple upside down cake, binge on leftover Chinese food and can a dozen jars of pickles. You could say that I know how to have a good time. Either that or I have a big L on my forehead.
This was my first attempt at canning pickles. I have to admit, it was actually pretty fun and not too labor intensive. If I was a rapper, I'd call myself 'Pickle Daddy Diddy'.
Ok, I'm getting a little delirious. Off to bed!