It's all about tomatoes again this week, not that I'm complaining. Lately I've been canning salsa and making sauce as much as I can to get our reserves back up. While it can be labor intensive at times, preserving your homegrown harvest is always deeply satisfying.
Aside from the tomatoes, I picked the last of this year's savoy cabbage and the first of our soybeans (edamame)and Poblano peppers. Despite the groundhog assault, I was able to get a fairly decent harvest from our early-sown bed of soybeans. I have two more that should be ready in a week or two.
Another sign that the end of summer is fast approaching, I picked the first of our fall raspberries the other day.