Friday, November 13, 2009

Life is Sweeter with S'mores

smores 3
fire toasted marshmellows
Cinnamon gram crackers, toasted marshmallow, nutella...can one really go wrong? Have a great weekend everyone!
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15 comments:

  1. Randy EmmittNovember 13, 2009 at 9:32 PM

    chocolate would make that somore much better:}

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  2. DanNovember 13, 2009 at 9:49 PM

    Wow, that looks good. I have not thought of using nutella on S'mores. I've used the standard hunk of chocolate but it never seems to melt well, good idea! My mom works for Ferrero Canada and oversees the production of roasting/grinding the hazelnuts. She probably watched the nuts go by that went into your treat.

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  3. ThomasNovember 13, 2009 at 10:57 PM

    Randy - I do enjoy the occasional chocolate bar so I won't argue with you there.

    Dan - I know what you mean, which is why I switched to nutella. That's so cool that your mom works for Ferrero! Hopefully she keeps your stocking stuffed with amazing goodies during Christmas.

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  4. Simple in FranceNovember 14, 2009 at 6:12 AM

    Wow! This post along with your post on Meyer lemons inside have got me very excited. Nutella s'mores? Very exciting indeed.

    And reading your history, it is so exciting that you were able to move to a place where you can really have room to grow what you want. We've been in an apartment for years, but are hopeful. I'll be back!

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  5. Daphne GouldNovember 14, 2009 at 7:55 AM

    I go on a group camping trip most years with some friends. Our s'mores this year were homemade pizzelles, nutella and marshmallows. I confess to not being a s'mores fan. I just ate the plain pizzelles and was quite happy. Usually we just have the traditional graham crackers, Hershey's bars (ick) and marshmallows, so it was quite a treat.

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  6. MarieNovember 14, 2009 at 11:54 AM

    Beautiful, evocative pictures, Thomas, the glowing coals in the background...I'm unlikely ever to eat a smore, since I lack the sweet tooth gene (not, as you know, the Dorito tooth, though, sigh) - but I've never been more tempted.

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  7. miss mNovember 14, 2009 at 5:38 PM

    You posted this yesterday, I hope there's some left. What time shall we be there ?

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  8. AaerelonNovember 14, 2009 at 5:50 PM

    I've been craving sugaring treats all day! Unfortunately I somehow have none of those items on hand...

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  9. KellyNovember 14, 2009 at 8:24 PM

    Nutella and marshmellows, that may need some further investigation on my end! Your fire is fabulous!

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  10. Tree Huggin MommaNovember 15, 2009 at 10:43 AM

    Never thought of using nutella instead of a choc bar.... hmm off to try this recipe. Can I roast marshmellows over a candle?

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  11. My Farmhouse KitchenNovember 15, 2009 at 11:17 AM

    Oh Thomas...just beautiful pictures ....love the one of the fire in the fireplace....lovely.

    You gave me a great idea...I think we should make s'mores here in our woodstove...on Thanksgiving eve...thanks for the great idea....

    Have a relaxing Sunday...

    More later,
    Kary

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  12. AnonymousNovember 15, 2009 at 1:29 PM

    We have never tried smores! We have only heard of them through American cartoons. Must give them a try, I assume our digestive biscuits will do the trick. Lovely little Blog post Thomas.

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  13. KellyNovember 16, 2009 at 5:16 PM

    Guilty of roasting marshmellows over a candle, thats what happens when kids get bored after school and want a snack. :)

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  14. KellyNovember 16, 2009 at 5:17 PM

    I should clarify, that is what I did after school as a kid with friends, not what I allow my little one's to do.

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  15. ThomasNovember 16, 2009 at 8:49 PM

    Over a candle? LOL. It's quite genius actually.

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