We hand another bountiful harvest this week. The Hungarian Wax peppers are producing abundantly at the moment. I'll have to set aside a night this week to pickle and can them.
Tomato season has officially begun. (Hurray!) The near triple digit temperatures of the past few days have really helped to produce our first vine-ripened beauties. Not surprisingly, our first ripe slicing tomatoes of the year were Cherokee Purple and Amish Paste.
Our cucumber harvest was a bit out of control this week. The Tasty Jades are producing like mad. We picked at least two dozen - much more than we can consume as a family. What we didn't give away, I'll have to pickle this week.
We also picked about a dozen zucchinis this week as well.
I love Napoli carrots. They are the perfect size for kids to munch on and are reliably sweet.
The first wild blackberries were very sweet this year. I picked a small bowl-full today and Jonathan gobbled them all up before they made it into the house.
It's nice being able to pick more than one or two artichokes at a time. Our plants are producing well this year.
The chipmunks left me these two tiny ripe Seascape strawberries to pick. It's my own fault really. I still haven't covered the bed with bird netting yet.
The string beans are beginning to roll in as well. I can't wait to cook these up.
A bouquet of cilantro, (pathetic) red onions and beets. I think it would be fun to open a store that sold organic vegetable bouquets and arrangements instead of flowers. I'm surprised no one has done it yet.
