tag:blogger.com,1999:blog-4778141609680363377.post9199997997767306277..comments2024-03-17T05:15:43.804-04:00Comments on A Growing Tradition: Picked Pepperonici Peppers, Cherry Pie, Green Coriander and Chioggia BeetsThomashttp://www.blogger.com/profile/09303344546714641616noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-4778141609680363377.post-28903534406227172012014-08-01T05:11:24.571-04:002014-08-01T05:11:24.571-04:00Remarkable! Its genuinely amazing post, I have got...Remarkable! Its genuinely amazing post, I have got much clear idea about from this piece of writing.<br /><br /><br /><br />Also visit my homepage - <a href="http://growyourowngroceries.org/groups/video-blogging-straightforward-technique-to-generate-income-online/" rel="nofollow">mejor hosting 2014</a>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4778141609680363377.post-28790252103936644462010-08-05T10:08:07.438-04:002010-08-05T10:08:07.438-04:00My Chiogga's are really nice this year too. So...My Chiogga's are really nice this year too. So much better than last year's. Is it because of the weather?kathyhttps://www.blogger.com/profile/10947233901412406068noreply@blogger.comtag:blogger.com,1999:blog-4778141609680363377.post-23922225704133399382010-07-25T11:35:05.842-04:002010-07-25T11:35:05.842-04:00Thomas, Thomas, Thomas, it's before 8 a.m. on ...Thomas, Thomas, Thomas, it's before 8 a.m. on the west coast, and my crust making has begun--your cherry pie photo was enough to make me set down my paper and head into the kitchen. I am to pie as crow is to shiny. Look forward to making the Autumn pie too. Thanks for the recipe.tom | tall clover farmhttps://www.blogger.com/profile/07642103637655296403noreply@blogger.comtag:blogger.com,1999:blog-4778141609680363377.post-70318818361643790612010-07-24T23:34:34.241-04:002010-07-24T23:34:34.241-04:00foodgardenkitchen - I have 3 plants.foodgardenkitchen - I have 3 plants.Thomashttps://www.blogger.com/profile/09303344546714641616noreply@blogger.comtag:blogger.com,1999:blog-4778141609680363377.post-7376233956872593812010-07-24T19:54:09.227-04:002010-07-24T19:54:09.227-04:00YUM on those pickled refrigerator peppers! How ma...YUM on those pickled refrigerator peppers! How many plants do you have to produce that many all at once?foodgardenkitchenhttp://foodgardenkitchen.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-4778141609680363377.post-15797319099189315922010-07-23T18:59:46.098-04:002010-07-23T18:59:46.098-04:00Coriander never grows well for me here, it's t...Coriander never grows well for me here, it's too hot for them, maybe they'll do better in the fall. As Daphne says, I never thought of freezing the green seeds, they are beautiful. <br /><br />I have so many Shishito peppers coming out of my ears, pickling them is a good idea.machttp://highdesertgarden.com/noreply@blogger.comtag:blogger.com,1999:blog-4778141609680363377.post-16306319877134745912010-07-23T14:59:17.631-04:002010-07-23T14:59:17.631-04:00I'd never thought about picking my coriander g...I'd never thought about picking my coriander green. I wish I had because my old garden had tons of it but no ripe coriander yet.Daphne Gouldhttps://www.blogger.com/profile/17305049560953735881noreply@blogger.comtag:blogger.com,1999:blog-4778141609680363377.post-555764706433921652010-07-23T13:49:43.759-04:002010-07-23T13:49:43.759-04:00That pie looks delicious!! There's nothing bet...That pie looks delicious!! There's nothing better than a homemade cherry pie. Yumm!Hannahhttps://www.blogger.com/profile/07715772371822293682noreply@blogger.comtag:blogger.com,1999:blog-4778141609680363377.post-23840440721352098132010-07-23T11:28:22.979-04:002010-07-23T11:28:22.979-04:00I snagged your simple refrigerator pickling mix re...I snagged your simple refrigerator pickling mix recipe for later use. It sounds perfect and I want to have it handy when my peppers start coming on (It will be awhile as they are just tiny nubs at the moment!). <br /><br />The cherry pie is beautiful - one of my favorites too.kitsapFGhttp://www.modernvictorygarden.com/apps/blog/noreply@blogger.comtag:blogger.com,1999:blog-4778141609680363377.post-84485811512707619282010-07-23T10:22:07.524-04:002010-07-23T10:22:07.524-04:00Everything looks marvelous. Green coriander seed i...Everything looks marvelous. Green coriander seed is tasty but I never thought of freezing it, great idea, thanks!michellehttp://fromseedtotable.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4778141609680363377.post-27325368535854131482010-07-23T10:21:10.036-04:002010-07-23T10:21:10.036-04:00Turling - it went straight into the jar. If I was...Turling - it went straight into the jar. If I was canning this, then yes I would have simmered it first than then processed in a hot water bath for 15 minutes. I like fresh pickles because they are much crispier.Thomashttps://www.blogger.com/profile/09303344546714641616noreply@blogger.comtag:blogger.com,1999:blog-4778141609680363377.post-60314095463548639402010-07-23T09:49:49.663-04:002010-07-23T09:49:49.663-04:00My mouth is watering from that pie. Looks fantast...My mouth is watering from that pie. Looks fantastic.<br /><br />The solution for the pepperoncini's, did you bring that to a simmer first to dissolve the salt and sugar, or was it just straight into the jar?Turlinghttps://www.blogger.com/profile/04466952089423973036noreply@blogger.comtag:blogger.com,1999:blog-4778141609680363377.post-39120021210861011362010-07-23T09:37:48.147-04:002010-07-23T09:37:48.147-04:00meemsnyc - they are surprisingly mild and faintly ...meemsnyc - they are surprisingly mild and faintly bitter. The bitterness goes away when pickled. <br /><br />Angela - I'll use it mostly to flavor marinades, dressings and soups. <br /><br />Miss Nutty Gnome - Wikipedia can probably explain it better than I can - http://en.wikipedia.org/wiki/Kosher_salt<br /><br />I cook mostly with kosher or sea salt. My table salt is reserved for most baking. To me, kosher salt is more flavorful and tastes less "salty" than ordinary table salt if that makes sense.Thomashttps://www.blogger.com/profile/09303344546714641616noreply@blogger.comtag:blogger.com,1999:blog-4778141609680363377.post-85928585161694288082010-07-23T06:55:52.577-04:002010-07-23T06:55:52.577-04:00The pepperoncini looks beautiful! I have several ...The pepperoncini looks beautiful! I have several sources in my books that say up to 3 months for those refrigerator pickles, so pickle away! I haven't had any problems with that long, but you are right - those won't last! Do you dry the coriander seed? I have tons of it out there too but haven't done anything with it yet.Erinhttps://www.blogger.com/profile/06916896512933101955noreply@blogger.comtag:blogger.com,1999:blog-4778141609680363377.post-30048856928120617872010-07-23T06:44:38.185-04:002010-07-23T06:44:38.185-04:00I'm hungry for pepperoncinis now!
Erm .... w...I'm hungry for pepperoncinis now! <br /><br />Erm .... what's kosher salt please Thomas? Is it like sea salt?Nutty Gnomehttps://www.blogger.com/profile/06146296943319504785noreply@blogger.comtag:blogger.com,1999:blog-4778141609680363377.post-91183497448509406102010-07-23T05:24:40.379-04:002010-07-23T05:24:40.379-04:00Those pepperoncinis look great and so does the che...Those pepperoncinis look great and so does the cherry pie!!! Two of my favorites :)<br /><br />I have never heard of using coriander seeds green.Robinhttps://www.blogger.com/profile/12220238404223196571noreply@blogger.comtag:blogger.com,1999:blog-4778141609680363377.post-41689308493154239352010-07-23T02:03:49.345-04:002010-07-23T02:03:49.345-04:00Gorgeous photos!
I am wondering: how do you use g...Gorgeous photos!<br /><br />I am wondering: how do you use green coriander seeds?Angelahttp://growcookmake.com/noreply@blogger.comtag:blogger.com,1999:blog-4778141609680363377.post-894921441783926472010-07-23T01:50:44.087-04:002010-07-23T01:50:44.087-04:00I would just add to thyme2garden post:
I don’t kn...I would just add to thyme2garden post: <br />I don’t know what impresses me more: your gardening skills, photography skills or cooking skills!<br />That sour cherry pie looks delicious!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4778141609680363377.post-8951288657281127082010-07-23T00:26:54.116-04:002010-07-23T00:26:54.116-04:00Oooh, those peppers look amazing. What do they ta...Oooh, those peppers look amazing. What do they taste like before pickling? Love the coriander too! So nice. And the pie. Yummy.meemsnychttps://www.blogger.com/profile/10584936035577822444noreply@blogger.comtag:blogger.com,1999:blog-4778141609680363377.post-89960374535506455292010-07-22T23:19:41.718-04:002010-07-22T23:19:41.718-04:00Those pepperoncini peppers look delicious. I'v...Those pepperoncini peppers look delicious. I've only seen them more yellow than green (you know, from sandwich shops), but maybe I've been missing out on fresh pepperoncini peppers. I also didn't know that you could harvest green coriander seeds. The beets look great. I sowed some beet seeds a couple of weeks ago, but they haven't done much since germinating. <br /><br />As usual, I can't decide what impresses me more: your gardening skills, or your stunning photography. :)thyme2gardenhttps://www.blogger.com/profile/06512569281844698265noreply@blogger.com