tag:blogger.com,1999:blog-4778141609680363377.post8944798234527214289..comments2024-03-17T05:15:43.804-04:00Comments on A Growing Tradition: Today's HarvestThomashttp://www.blogger.com/profile/09303344546714641616noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-4778141609680363377.post-64096733334928963242009-09-24T08:00:31.761-04:002009-09-24T08:00:31.761-04:00I love your pretty radishes. I forgot to plant the...I love your pretty radishes. I forgot to plant them this fall! Though I'm not a big fan of them alone, I do love them in my salads and stirfries.Daphne Gouldhttps://www.blogger.com/profile/17305049560953735881noreply@blogger.comtag:blogger.com,1999:blog-4778141609680363377.post-49564708070278846582009-09-21T20:55:00.163-04:002009-09-21T20:55:00.163-04:00Wow, those radishes & greens look great! I'...Wow, those radishes & greens look great! I'm still waiting on mine to grow...Danhttps://www.blogger.com/profile/07743102355360873845noreply@blogger.comtag:blogger.com,1999:blog-4778141609680363377.post-16727735320126820132009-09-21T14:01:44.273-04:002009-09-21T14:01:44.273-04:00Oh that radishes are beautiful! My husband doesn&#...Oh that radishes are beautiful! My husband doesn't like to eat store bought mixed lettuces anymore, home grown is the best.Michellehttp://fromseedtotable.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4778141609680363377.post-75623134262491859662009-09-20T23:54:28.527-04:002009-09-20T23:54:28.527-04:00You owe yourself a treat from tasting those radish...You owe yourself a treat from tasting those radishes...if you like peppery crunchy greens like mesclun, i'm pretty sure you'd like those beautiful radishes. I made a radish sandwich for lunch today after reading this post!quiltcathttps://www.blogger.com/profile/07957819126177446578noreply@blogger.comtag:blogger.com,1999:blog-4778141609680363377.post-77338362126714958712009-09-20T15:30:40.394-04:002009-09-20T15:30:40.394-04:00Gorgeous. I love the crunch of radishes, and had a...Gorgeous. I love the crunch of radishes, and had a superb salad recently at Frankie's in Brooklyn: a vinaigrette made with lemon zest, 'melted' anchovy, lemon juice and then the usual oil, etc. Poured over longways-cut radishes.Mariehttps://www.blogger.com/profile/17086277483606295046noreply@blogger.comtag:blogger.com,1999:blog-4778141609680363377.post-57024703835981475972009-09-20T01:18:54.402-04:002009-09-20T01:18:54.402-04:00My fall mesclun gave me many, many cuttings last y...My fall mesclun gave me many, many cuttings last year (it's rabbit greens at our house). Some of it actually overwintered and began growing by the time we returned home in the spring. I grew a 3'x4' bed of it, and harvested about 1/4th at a time.Annie*s Grannyhttps://www.blogger.com/profile/04772261218172078099noreply@blogger.com