tag:blogger.com,1999:blog-4778141609680363377.post3114383121348150650..comments2024-03-17T05:15:43.804-04:00Comments on A Growing Tradition: The Season for Asian GreensThomashttp://www.blogger.com/profile/09303344546714641616noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-4778141609680363377.post-84042951850257683772012-06-06T20:39:02.512-04:002012-06-06T20:39:02.512-04:00Beautiful, must try growing those in the fall.Beautiful, must try growing those in the fall.Mrs. Eccentrichttps://www.blogger.com/profile/05353673216447633661noreply@blogger.comtag:blogger.com,1999:blog-4778141609680363377.post-28240045165842677852012-06-06T17:11:52.097-04:002012-06-06T17:11:52.097-04:00I thought I was doing well but can't compete w...I thought I was doing well but can't compete with those stunning specimens. Thanks for the reassurance about their seasonality - mine are all bolting now.Mal's Allotmenthttps://www.blogger.com/profile/12349857165496487250noreply@blogger.comtag:blogger.com,1999:blog-4778141609680363377.post-44181501383326236842012-06-06T08:29:32.818-04:002012-06-06T08:29:32.818-04:00Those are just picture perfect! I notice both you...Those are just picture perfect! I notice both you and Daphne dress them when cooking with a pinch of sugar? I think I may need to try that myself. I will have to wait until this fall though, as I am down to cabbages and kale but the pac choi and tatsoi are done for me this spring already.kitsapFGhttp://www.modernvictorygarden.com/apps/blog/noreply@blogger.comtag:blogger.com,1999:blog-4778141609680363377.post-75829205655933601262012-06-06T06:43:10.771-04:002012-06-06T06:43:10.771-04:00They look beautiful. My favorite way to prepare th...They look beautiful. My favorite way to prepare them is to dress them with a simple olive oil, white balsamic vinegar, salt, pepper, and a touch of sugar and grill them. I quarter them first and remove the leafy part because it burns otherwise.Daphne Gouldhttps://www.blogger.com/profile/17305049560953735881noreply@blogger.comtag:blogger.com,1999:blog-4778141609680363377.post-55829123606870751272012-06-06T02:32:21.693-04:002012-06-06T02:32:21.693-04:00Your bok choy look really good! They are picture p...Your bok choy look really good! They are picture perfect. I love the way the water droplets cling to the back of the leaves.Anonymoushttps://www.blogger.com/profile/05116948659300626522noreply@blogger.comtag:blogger.com,1999:blog-4778141609680363377.post-9370456465993685322012-06-05T22:08:49.394-04:002012-06-05T22:08:49.394-04:00Gorgeous greens! Mine unfortunately were half eate...Gorgeous greens! Mine unfortunately were half eaten by slugs and leafminer.Jenny Rottingerhttps://www.blogger.com/profile/09559432369642740389noreply@blogger.comtag:blogger.com,1999:blog-4778141609680363377.post-72061081584200513352012-06-05T21:58:40.071-04:002012-06-05T21:58:40.071-04:00they look amazing. so perfect!they look amazing. so perfect!Tovahttps://www.blogger.com/profile/16059386450215544348noreply@blogger.comtag:blogger.com,1999:blog-4778141609680363377.post-58193499538948556522012-06-05T21:39:42.997-04:002012-06-05T21:39:42.997-04:00Wow, those greens are absolutely beautiful! That c...Wow, those greens are absolutely beautiful! That cold weather up there must really make them happy. I have slugs galore this year from our mild winter :(Robinhttps://www.blogger.com/profile/12220238404223196571noreply@blogger.comtag:blogger.com,1999:blog-4778141609680363377.post-16894140152942507202012-06-05T21:35:42.063-04:002012-06-05T21:35:42.063-04:00Gorgeous! How do keep them from being eaten by bug...Gorgeous! How do keep them from being eaten by bugs from the start? I always have trouble with brassicas and Asian greens in that respect. I would love to have some as nice as yours!tinapuntaseccahttps://www.blogger.com/profile/09752774649072366980noreply@blogger.comtag:blogger.com,1999:blog-4778141609680363377.post-9045070269765373292012-06-05T21:32:01.225-04:002012-06-05T21:32:01.225-04:00Your bok choy has to be the most beautiful and per...Your bok choy has to be the most beautiful and perfect bok choy I've seen!Accidentalultrarunnerhttps://www.blogger.com/profile/05451734598753777765noreply@blogger.com