tag:blogger.com,1999:blog-4778141609680363377.post2854856659174875750..comments2024-03-17T05:15:43.804-04:00Comments on A Growing Tradition: My Take on Italy - Making Pizza on the GrillThomashttp://www.blogger.com/profile/09303344546714641616noreply@blogger.comBlogger28125tag:blogger.com,1999:blog-4778141609680363377.post-69229462375279625672010-07-16T12:04:41.094-04:002010-07-16T12:04:41.094-04:00I'm an avid griller and my wife makes a killer...I'm an avid griller and my wife makes a killer pizza. We've made grilled pizza in the past but it was always by putting the dough directly on the grill grate. Funny how we've never thought about putting the stone on the grill. Doh!john crainehttp://mediaorganic.comnoreply@blogger.comtag:blogger.com,1999:blog-4778141609680363377.post-1052283570001742862010-07-12T00:16:00.815-04:002010-07-12T00:16:00.815-04:00I've never baked pizza on the grill before. N...I've never baked pizza on the grill before. Now I'll have to try it!meemsnychttps://www.blogger.com/profile/10584936035577822444noreply@blogger.comtag:blogger.com,1999:blog-4778141609680363377.post-5363420118569488992010-07-08T19:29:26.636-04:002010-07-08T19:29:26.636-04:00I use Peter Reinhart's recipe and love his piz...I use Peter Reinhart's recipe and love his pizza philosophy. I'm gonna have to try your other recipe. I also agree on less is more and fresh herbs are a must. We have grilled ours directly on the grates as well and it has turned out great (super high indirect heat). Great post!Goneferalinidahohttps://www.blogger.com/profile/10001720343818923656noreply@blogger.comtag:blogger.com,1999:blog-4778141609680363377.post-60896238081202597792010-07-08T08:57:24.093-04:002010-07-08T08:57:24.093-04:00Thanks everyone for your comments! Let's have...Thanks everyone for your comments! Let's have a pizza cook off!<br /><br />Anonymous - I grew black beauty zucchini this year. They are prolific and are HUGE at the moment.Thomashttps://www.blogger.com/profile/09303344546714641616noreply@blogger.comtag:blogger.com,1999:blog-4778141609680363377.post-79795641955259031602010-07-07T19:16:42.613-04:002010-07-07T19:16:42.613-04:00Bloody hot in Brooklyn and now I want pizza. Thank...Bloody hot in Brooklyn and now I want pizza. Thank you. Thank you very much. Snarl.<br /><br />It may be a kitchen garden blog, but what happens when they're harvested? Into the kitchen (...) and into the mouth. More food please :-)<br /><br />I'm going to make braaied pizza. Thanks for the inspirationMariehttps://www.blogger.com/profile/13632520557553405790noreply@blogger.comtag:blogger.com,1999:blog-4778141609680363377.post-2245227634641846872010-07-07T17:54:46.273-04:002010-07-07T17:54:46.273-04:00I think I'm going to challenge you to a pizza ...I think I'm going to challenge you to a pizza duel, my pizza is pretty awesome. <br />What variety of zucchini did you plant this year?<br />AnnaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4778141609680363377.post-75242366222372510932010-07-07T14:31:55.147-04:002010-07-07T14:31:55.147-04:00Your pizzas look amazing! I wish I lived next door...Your pizzas look amazing! I wish I lived next door. ;)LindaGhttps://www.blogger.com/profile/12203719919661519350noreply@blogger.comtag:blogger.com,1999:blog-4778141609680363377.post-80118441859779588572010-07-07T13:16:49.829-04:002010-07-07T13:16:49.829-04:00You've made me hungry now. I've never gril...You've made me hungry now. I've never grilled a pizza before and right now I don't even have a grill, but maybe in the future. I do love grilled bread, but that I've made directly on the grill, no stone involved.Daphne Gouldhttps://www.blogger.com/profile/17305049560953735881noreply@blogger.comtag:blogger.com,1999:blog-4778141609680363377.post-62914584871527127722010-07-07T13:08:45.343-04:002010-07-07T13:08:45.343-04:00Brilliant. Grilled pizza always sounded complicate...Brilliant. Grilled pizza always sounded complicated, but it's no harder than the oven and doesn't heat up the house.<br /><br />And we have this rectangular baking stone...Teresa/safiranoreply@blogger.comtag:blogger.com,1999:blog-4778141609680363377.post-78045737224888267462010-07-07T12:11:33.635-04:002010-07-07T12:11:33.635-04:00The pizza looks and sounds delicious! I'm abou...The pizza looks and sounds delicious! I'm about ready to make some of my own... or maybe I can have you come by and whip some up for me??<br /><br />Cheers for a delicious post!Fredhttps://www.blogger.com/profile/01736844421221635306noreply@blogger.comtag:blogger.com,1999:blog-4778141609680363377.post-6038488086069293772010-07-07T11:03:55.668-04:002010-07-07T11:03:55.668-04:00Dang...I bet that IS good! Thanks for sharing this...Dang...I bet that IS good! Thanks for sharing this post with us!Jeff Vandiverhttps://www.blogger.com/profile/07200011426236637927noreply@blogger.comtag:blogger.com,1999:blog-4778141609680363377.post-28292590015916816492010-07-07T10:56:23.768-04:002010-07-07T10:56:23.768-04:00DH make gourmet flatbreads, I just don't care ...DH make gourmet flatbreads, I just don't care for Pizzeria pizza anymore (except when in NYC, then we head over to Arther Ave for an authentic neopolitan slice). We find pizza's are a good way to use up leftovers and I have recently learned I can grill chicken wings now to master the perfect wing sauce.<br />FYI if you don't want to make the dough (we don't always in the summer) you can also use pitas as the shell for grilled pizzas.Tree Huggin Mommahttps://www.blogger.com/profile/08473115182978929738noreply@blogger.comtag:blogger.com,1999:blog-4778141609680363377.post-2899153367546571002010-07-07T10:24:47.641-04:002010-07-07T10:24:47.641-04:00I love love LOVE pizza on the grill, I make it at ...I love love LOVE pizza on the grill, I make it at least once a week in the summer in fact! I make a whole wheat crust and tend to make several personal sized pizzas at once, that way we can avoid the "topping war".<br /><br />I'm going to have to make pizza today, this post is making me hungry!Jaspenellehttp://www.paganites.comnoreply@blogger.comtag:blogger.com,1999:blog-4778141609680363377.post-64441441335117431982010-07-07T09:25:32.280-04:002010-07-07T09:25:32.280-04:00Must...stop...drooling! Seriously, this spit isn&...Must...stop...drooling! Seriously, this spit isn't good for my keyboard!Taylorhttp://survivingmassachusetts.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-4778141609680363377.post-24173280862376843532010-07-07T09:14:02.254-04:002010-07-07T09:14:02.254-04:00Another tip for people that load up on toppings an...Another tip for people that load up on toppings and the crust won't get crispy is to make more pizzas! To get an idea of how thin they are, we only put one topping plus herbs per pizza, and tend to make about 4-5 grilled pizzas out of one batch of dough for our family of 4.Erinhttps://www.blogger.com/profile/06916896512933101955noreply@blogger.comtag:blogger.com,1999:blog-4778141609680363377.post-1478196125173837392010-07-07T08:45:12.884-04:002010-07-07T08:45:12.884-04:00Very yum! I tend to load too many toppings on an...Very yum! I tend to load too many toppings on and then the pizza is not as easy to work with to get it on the hot stone. Never done it on the grill but use a baking stone in a very hot oven with good success. I will have to heed your advice though and go a little lighter on the toppings.kitsapFGhttp://www.modernvictorygarden.comnoreply@blogger.comtag:blogger.com,1999:blog-4778141609680363377.post-18339208733992248802010-07-07T08:41:06.879-04:002010-07-07T08:41:06.879-04:00Oh that looks delish! We have made our own pizza&...Oh that looks delish! We have made our own pizza's for years. Yes, you got it right, Thomas. Homemade crusts are the best when thin and crispy.Loriehttps://www.blogger.com/profile/05294056530885964319noreply@blogger.comtag:blogger.com,1999:blog-4778141609680363377.post-32382529387722419692010-07-07T08:39:42.059-04:002010-07-07T08:39:42.059-04:00I don't mind you being cocky about it but do y...I don't mind you being cocky about it but do you have to drive me nuts with pictures of it? Me and 608 are now locked in to a drooling contest!Shaylahttps://www.blogger.com/profile/05335536840138314893noreply@blogger.comtag:blogger.com,1999:blog-4778141609680363377.post-77379260640089039832010-07-07T08:00:29.238-04:002010-07-07T08:00:29.238-04:00Gorgeous!! And I bet as delicious as it looks. I...Gorgeous!! And I bet as delicious as it looks. I just made grilled pizza last week, but mine was not as pretty as yours... tasty, but not drop dead gorgeous.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4778141609680363377.post-55004338656117446472010-07-07T07:59:33.913-04:002010-07-07T07:59:33.913-04:00Thomas, grilled pizza is so delicious! I have not...Thomas, grilled pizza is so delicious! I have not put my stone on my grill (it never leaves my oven), but a grill stone is on my "wish list". I love the style of crust you make......I can almost smell that Pepperoni Pizza, YUM.Kellyhttps://www.blogger.com/profile/06457953816169352495noreply@blogger.comtag:blogger.com,1999:blog-4778141609680363377.post-15217915631108604382010-07-07T07:56:55.189-04:002010-07-07T07:56:55.189-04:00I'm with you on all points! Hubby has been ma...I'm with you on all points! Hubby has been making pizza this way for years, ever since his time overseas eating street pizzas, crust is so thin it is more like a cracker. Our grill is on the hot side so we use a piece of slate on the grates for the crust. The key to sliding that pizza is tons of cornmeal, lots of people give up because they can't slide their pizza crust without jacking it up! Less is definitely more! He needs to get back and make some, it's not my job LOL! For those that insist on the oven, we have found that slate or baking stone works fine as long as it is heated thoroughly BEFORE sliding the pizza in, and spraying the oven walls down with water will help produce a beautiful crust! Now I'm hungry... LOL! Hubby has plans for building an outdoor oven for his pizzas and bread when he gets back!Erinhttps://www.blogger.com/profile/06916896512933101955noreply@blogger.comtag:blogger.com,1999:blog-4778141609680363377.post-77473207134212007922010-07-07T07:21:44.960-04:002010-07-07T07:21:44.960-04:00YUM!!!! I never thought about using my outdoor gr...YUM!!!! I never thought about using my outdoor grill for baking pizza. I use the recipe in the Bread Baker's Apprentice. It's one of my favorite cookbooks.KatieLovesDogshttps://www.blogger.com/profile/13814089116598651381noreply@blogger.comtag:blogger.com,1999:blog-4778141609680363377.post-17707765496212407782010-07-07T06:56:51.696-04:002010-07-07T06:56:51.696-04:00Next, here's where you torture me by saying th...Next, here's where you torture me by saying the boy eats the pizza as well as everything you pull from the garden.<br /><br />Go on...say it.<br /><br />;)Ribbithttps://www.blogger.com/profile/01460673212389110633noreply@blogger.comtag:blogger.com,1999:blog-4778141609680363377.post-60763480560802878042010-07-07T05:27:13.794-04:002010-07-07T05:27:13.794-04:00Can a person gain weight by just looking at good f...Can a person gain weight by just looking at good food?? If so, all my diet losses for last week flew out the window just now!Lisahttps://www.blogger.com/profile/00807732436038472698noreply@blogger.comtag:blogger.com,1999:blog-4778141609680363377.post-41193424248223894782010-07-07T04:00:44.479-04:002010-07-07T04:00:44.479-04:00Om nom nom! I don't have a gas grill though, ...Om nom nom! I don't have a gas grill though, just use charcoal. Le-sigh. those are some beautiful pizzas though, amazing!Oya's Daughterhttps://www.blogger.com/profile/01184649716540468970noreply@blogger.com